1. Course title: Bachelor of Science Program in Food Science and Technology
2. Degree title: Bachelor of Science (Food Science and Technology) B.Sc. (Food Science and Technology)
3. Faculty: Agricultural Technology
4. Course objectives: To produce graduates who
4.1 Have high moral and ethical standards, are honest and take responsibility for themselves and for society.
4.2 Are public-spirited.
4.3 Value efficiency, are proud to be Thai and proud of Lampang Rajabhat University.
4.4 Have good personal qualities, manners and interpersonal relations.
4.5 Are dedicated to learning, self-development and gaining a better understanding of the world.
4.6 Have comprehensive knowledge of food-related science and technology.
4.7 Are skilled in communicators and technology and are committed to environmental protection.
5.1 Total credits: Not fewer than 126 credits in total.
5.2 The curriculum is separated into the following subjects:
5.2.1 General courses totaling not fewer than credits 30 and comprised of
22.214.171.124 Languages and communication studies 12-15 credits
126.96.36.199 Humanities 3-9 credits
188.8.131.52 Social studies 3-9 credits
184.108.40.206 Mathematics, sciences and technology 6-9 credits
5.2.2 Major-specific courses totaling not fewer than 90 credits comprised of
220.127.116.11 Content courses 83 credits
18.104.22.168.1 Compulsory courses 66 credits
22.214.171.124.2 Optional courses Not fewer than 17 credits
126.96.36.199 Training and work experience 7 credits
5.2.3 Optional modules totaling not fewer than 6 credits
6. Careers after Graduation
6.1 Quality control inspector in an industrial or community food-production facility
6.2 Quality assurance inspector in an industrial or community food-production facility
6.3 Food technologist in an industrial or community food-production facility
6.4 Research and development technician in an industrial or community food-production facility
6.5 Other related work, e.g. researcher, business owner, or state employee in a food-related position